Don't be afraid to go a little rogue this 2012 year with your friends at The Westin La Cantera Hill Country Resort. On Friday, Jan. 27 at 7:00 p.m. in The La Cantera Grille, we are proud to host a beer dinner with Rogue Ales, an American craft brewery who prides itself in doing things differently.
Five revolutionary handcrafted beers that go against the grain will be paired with a spectacular dinner menu, created by Chef Isaac Cantu and Chef Henry Wesolowski. These chosen beers have earned the highest awards at events including 2011 World Beer Championships, 2011 Great American Beer Festival, 2011 US Beer Tasting Championships and 2011 Mondial De La Biere.
There are a limited number of tickets for this high-selling event, so please don't hesitate to make your reservation by calling us directly at 210-558-2305.
Tickets are priced at $55 per person (not including tax or gratuity).
Click here to download the menu and a list of the beers chosen for your consideration.
January 27, 2012
DEADLIEST CATCH TARTARES AND CEVICHES
King crab and fresh vegetable
DEEP FRIED “CHICORY”, PORK AND CHEESE
Iberico ham, St. Andre, hazelnut and egg yolk
DOUBLE STUFFED QUAIL
Duck, foie gras and “cherry”
INDIVIDUAL POT PIE
Lamb and winter vegetable
SOFT CHOCOLATE
Espresso, meringue and oats
ob: I google'd "soft chocolate" I came up empty handed, however the menu pairings are creative--this dinner should be delicious--especially intrigued by the topping and combinations of flavors & textures of the dessert. I would live to see photos, so tweet me @chocolatestout and let me know how this dinner & pairings go, and what the Sam Hill Soft Chocolate is! If it were cheese, I'd select pairing Chocolate Stout with local farmstead Pure Luck Farm & Dairy's Hopelessly Blue, Del Cielo or Sainte Maure.
Cheers!
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