Aloha! Check out this menu for a Rogue beer dinner in Honolulu, HI next week that Jack Joyce has arranged and will be attending. All I can say is save room for dessert!
3660 On the Rise is hosting the dinner and owner / Chef Russell Sui is partnering with Chef Colin Nishida of Side Street Inn (his recipe for deep friend pork chops is legendary... ask Anthony Bourdain if its good!)
And on March 21st grab a 22oz bottle of Rogue's Morimoto Soba Ale or Black Obi Soba Ale, sit back and watch Chef Morimoto debuts on Hawaii Five-0!
Allez Cuisine!
E ʻai ka-kou (Bon Appetite in Hawaiian)
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