Monday, August 11, 2008

Vosges Haut-Chocolate Ice Cream Socials, NYC and Chicago in late July 2008

A special tasting events showcasing the (soon to be) newest Ice Creams from Vosges:
Argentinean-style dulce de leche,
Arriba Nib Brownie,
Madagascar Vanilla Bean.
Barcelona Exotic Candy Bar -- deep milk chocolate, Fleur de Sel salt & hickory smoked almond, blended into a creamy custard ice cream bliss.

Add a little Rogue Ales Chocolate Stout to create a delicious Ice Cream and Beer Float.
Ice cream cones were offered with optional topping like crumbled bacon, olive oil and sea salts, all of which paired nicely with Rogue's Chocolate Stout or Morimoto Soba Ale.
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