Saturday, June 6, 2009

Rogue-Trip NYC Summer Tour

Summer in the city means the smells of street food will be wafting up the avenues and across the streets of Gotham, especially when Street and Savory, the annual Gala for CityMeals-on-Wheels returns to Rockefeller Center on 6/8.

On Monday June 8th, I will be pouring
1. Rogue Juniper Pale Ale, in honor of Chef Josh DeChellis at La Fonda del Sol, who is serving Taylor Bay Scallops, Tomato, Saffron, Horseradish.
2. Dry-hopped Saint Rogue Red, in honor of Chef Zak Pelaccio at Fatty Crab & Cabrito and his Pork Belly Satay.
3. Rogue Chocolate Stout, because I am. 4. Rogue Hazelnut Brown Ale, because its Morimoto! 5. Stuff from under the table, because its where the stash is... Diet Killer, Diet Coke & Dead Guy Whiskey anyone?