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Rogue Chocolate Stout at the 2009 Ted Conference, courtesy of Vosges Haut-Chocolate and paired with the Caramel Marshmallow.
If I were a bottle of Rogue, I would be the Chocolate Stout... but wait, I am! Since late 2000 I've been the face on this award winning beer, brewed in Newport, Oregon by Rogue Ales. These are my musings about how to drink this elixir, as well as notes on pairing it with different foods, and cooking with Rogue Chocolate Stout...so share your experiences and recipes, and join me for the journey!