Wednesday, January 21, 2009

Rogue Chocolate Stout blogged at San Francisco Fancy Food

Fancy Food Show in San Francisco just wrapped up, but even before the show ended I got blogged.

I helped Rogue Creamery in their booth and introduced the folks from  
to Rogue Ales and the Chocolate Stout Cheddar and Morimoto Soba Ale Cheddar made by Rogue Creamery.

Sheana Davis of Epicurean Connection hosted an openhouse Monday evening at the Rogue Ales House in North Beach which Brewed for Thought reviewed. Guests included brewers, cheese makers, wine makers, chefs, press, picklers makers, tea importers/purveyors, kobe breeders, retailers, and many other food service industry allies. Thanks to everyone who came for sharing in the celebration!