Tuesday, October 5, 2010

Shout out: Rogue Creamery Newsletter, October 2010

The Rogue Creamery October, 2010 newsletter has great recipes and pairing ideas, and a Shout Out to Rogue Ales & Spirits.

Chocolate Stout Cheddar Cheese Toast with Mushrooms and Bacon

Blues and Brews (& Cheddars too) for OktoberFest.

Sausage Rolls with Oregon Blue... this would be great for tailgate parties, serve it with a bottle of Morimoto Black Obi Soba Ale!

Rogue Creamery has a selection of gifts packs ~ indulge yourself or buy something special for the favorite rogue in your life... My favorite is The Lodge:

Chocolate Stout Cheddar, award
winner at the 2009 ACS Competition, made with Rogue Ale’s Chocolate Stout beer, our award winning Chipotle Cheddar and the world’s first Smokey Blue® Cheese. Lillie Belle Caramel-Almond Organic Dark Chocolate and 34 Degrees crispbread crackers make this a generous selection.

Thanks to our friends @Rogue_Creamery in Central Point for sharing!