The Rogue Creamery October, 2010 newsletter has great recipes and pairing ideas, and a Shout Out to Rogue Ales & Spirits.
Chocolate Stout Cheddar Cheese Toast with Mushrooms and Bacon
Blues and Brews (& Cheddars too) for OktoberFest.
Sausage Rolls with Oregon Blue... this would be great for tailgate parties, serve it with a bottle of Morimoto Black Obi Soba Ale!
Rogue Creamery has a selection of gifts packs ~ indulge yourself or buy something special for the favorite rogue in your life... My favorite is The Lodge:
Chocolate Stout Cheddar, award winner at the 2009 ACS Competition, made with Rogue Ale’s Chocolate Stout beer, our award winning Chipotle Cheddar and the world’s first Smokey Blue® Cheese. Lillie Belle Caramel-Almond Organic Dark Chocolate and 34 Degrees crispbread crackers make this a generous selection.
Thanks to our friends @Rogue_Creamery in Central Point for sharing!
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