Sunday, February 28, 2010

Rogue Dinners at Tap in Atlanta, LJ's & Kat Lounge in Hagerstown, Summits Wayside in Cumming & Snellville, and Fork in Philadelphia

Here is a hat-trick of beer dinner menus featuring Rogue Ales and Spirits in March, 2010:

1. Tap Gastropub in Atlanta, GA on March 4th ~
Dead Guy Whiskey Flip, beam me up Scottie!
2. LJ's & Kat Lounge in Hagerstown, MD on March 14th ~ The Elvis is for dessert!
2. Summits Wayside Tavern in Cumming and Snellville, GA on March 15-16th
~ this is a special East Coast meets West Coast collaboration beer dinner with two brewers and ten courses!

... stay tuned for a beer dinner menu at Fork Restaurant in Philadelphia on Monday March 15th. Chef Feury is preparing a Rogue Ale and Rogue Creamery Beer Dinner ~ three course paired with beer, including a cheese course for $45. Chef Fuery is the guest Chef at the James Beard House in NYC on April 17th and is a semifinalist for a James Beard Award, along with 20 Chefs from the Mid-Atlantic region, Finalists will be announced on March 22nd at the Palace Cafe in NoLa ~ Best of luck Chef Feury!

A selection of beer dinner menus and recipes featuring Rogue Ales and Spirits are posted online
And to all the Chefs who created these eclectic beer dinner menus, Allez Cuisine!