Thanks to Gibbs for posting this recipe and giving a shout out to use Rogue Chocolate Stout. Gotta love a cook who suggests you drink the leftover beer while the cupcakes are in the over (my kind of recipe!) Cupcake Villain's blog lists the ingredients and recipe for the cupcakes and frosting, with step by step instructions and photos. I could not do justice to it here, so skip on over to wordpress and check it out! Get your mixing bowl and measuring cups ready, and a 22oz bottle of Rogue Chocolate Stout. Here is a visual treat... Food for thought...Happy Baking!
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