This recipe appeared in Zymurgy, the official organ of the American Homebrewers Association awhile back. An updated recipe is rumored to be coming soon (Summer of '09). The ingredients are no secret, Rogue's 22 oz bottles list all the barley and hops for each beer (without proportions/ measurements), and Rogue's proprietary Pacman yeast can be cultured, but that free range coast water is native only to Newport!
http://www.beertown.org/pdf/BestBeersAmerica4.pdf
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