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I was asked to create a teal cocktail using Rogue Spirits for the Ovarian Cancer National Alliance Gala, Turn Up The Heat: A Celebration of Women Chefs. This annual fundraiser is for a great cause with a who's who of DC's best Women Chefs (*). Encourage your friends and politicos in DC area to buy a ticket or table for 10, and join us on Feb 15th at the Ritz Carlton. http://www.ovariancancer.org/gala/
Teal is the color of the cause against Ovarian Cancer, so my cocktail is called the Teal Berry Tonic. Mix 2 parts / jiggers of each:
- Rogue Spirits White Rum
- Rose's Cocktail Infusion: Blue Raspberry Mix
- Pineapple Juice
Shake & pour over cracked ice in a Tom Collins or a tulip glass, top off with Tonic water and mix with a swizzle stick.I did not have Blue Curacao at home and picked up the teal colored cocktail mixes at ShopRite. Martini Gold Wildberry, which was sweeter than Rose's. I tried making a blueberry simple syrup (using 1/2 cup lemon juice, 1/2 cup water, 1/4 cup rum, 1/3 cup truvia, 1 cup of smashed blueberries boiled for 10 minutes and strained through cheesecloth) which was delicious but deep purple in color--and a great addition to blueberry pancakes!
(*) Back to the Gala on Feb 15th - members of the Women Chefs & Restaurateurs Assoc are involved in this event, me included. Here is the who's who... Turn Up The Heat: A Celebration of Women Chefs:
Maryland
Virginia
West Virginia
Beverages
Here are ten reasons to celebrate Valentine's Day and San Francisco Beer Week at the annual Rogue Ales Public House event ~ 10 artisan cheeses & chocolates selected by Sheana Davis paired with 10 beers created by John "More Hops" Maier at Rogue's brewery in Newport, Oregon. Join us Sunday February 13, 2011 from 6:30 - 8:30 pm at 673 Union St @ Powell in North Beach/SFO. Rogue Nation Members $45, general tix $50.
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