Sheana's Delice de la Vallee (a fresh triple creme cow and fresh goat milk fromage blanc) will be the first pairing and took a Blue Ribbon at the 2010 ACS Competition. Epicurean Connection is based in Sonoma, so if you are in Wine Country, stop by Shean's retail store.
If I were a bottle of Rogue, I would be the Chocolate Stout... but wait, I am! Since late 2000 I've been the face on this award winning beer, brewed in Newport, Oregon by Rogue Ales. These are my musings about how to drink this elixir, as well as notes on pairing it with different foods, and cooking with Rogue Chocolate Stout...so share your experiences and recipes, and join me for the journey!
Saturday, January 29, 2011
Beer, Cheese and Chocolate Tasting at Rogue Public House in San Francisco
Sheana's Delice de la Vallee (a fresh triple creme cow and fresh goat milk fromage blanc) will be the first pairing and took a Blue Ribbon at the 2010 ACS Competition. Epicurean Connection is based in Sonoma, so if you are in Wine Country, stop by Shean's retail store.